Saturday 10th January
Stuffed field Mushrooms with mozzarella cheese, red onion and bread crumbs, served with balsamic dressing .
Chicken Liver Pate served with crusty bread and a red onion marmalade.
Italian Panzanella salad, chucks of roasted bread, leaves, ripe tomatoes, olives and buffalo mozzarella cheese bound with a dressing.
Pork Filettino, a pork loin marinaded in rosemary, garlic and sages, roasted with Mediterranean vegetables and finished with a Dijon cream pepper sauce.
Tortellini with Ricotta and spinach V Fresh tortellini with ricotta and spinach, served with a tomato Napolise region sauce.
Roasted Chicken breast stuffed with leek and served with steamed vegetables and potatoes and served with a herb white wine cream sauce.