Party Menu October – November 2015

This is the party menu for larger parties.  We request you pre order 2 days before your event. The menu is made up from our most popular dishes.

 

Pre orders can be Emailed to : stalybridge@italian-grill.co.uk

Click to print Menu

APPETISERS

Seasoned flat bread V

2.75

Pesto Flat Bread

2.95

Garlic Bread V

2.95

Add extra toppings: Tomato, Mozzarella Cheese each

.50

Mixed Olives V.

3.00

Bread Sticks with Hummus and Chili dip V

1.50

Flat Bread V
Freshly cooked flat bread seasoned with Italian Sea salt and served with balsamic vinegar and olive oil

3.75

PLATTERS

MEDITERRANEAN PLATTER V
Seasoned flat bread served with olives, hummus & roasted peppers.

4.75

ITALIAN PLATTER (Suitable FOR 2 PEOPLE TO SHARE)
Seasoned flat bread served with Italian meats, olives, olive oil, balsamic and oven roasted peppers

10.95

STARTERS

Italian BBQ Ribs – £5.45
Tender Belly Pork ribs, roasted in a Italian Tomato Barbecue sauce
Until tender and falling off the bone scented with fennel

Seasonal Melon with a sorbet V– £4.45
Melon served with a freshly made sorbet topped with a
fruit puree.

Stuffed Mushrooms V – £4.95
Stuffed field Mushrooms with mozzarella cheese, red onion
and bread crumbs, served with balsamic dressing .

Italian Panzanella Salad V – £4.95
Panzanella is a Italian salad with chucks of roasted bread, leaves, ripe
tomatoes, olives and buffalo mozzarella bound with a dressing.

Black Pudding in a Pepper batter – £5.45
Black Pudding served in a salt and pepper soda water batter, deep
Fried and served with a sweet chili sauce.

Black Pudding in a Pepper batter  – £5.45
Black Pudding served in a salt and pepper soda water batter, deep
Fried and served with a sweet chili sauce.

Garlic and Chili Prawns  – £5.75
Prawns cooked in Chili, garlic & butter served with our own bread

MAINS

Pork Filettino
Pork loin marinaded in rosemary, garlic and sage and chili roasted with Mediterranean
Vegetables and finished with a Dijon cream pepper sauce.. . . . . . . . . . . . . . . . . . . . . . 12.75

Cedar Roasted Salmon
Roasted Cedar Plank Salmon fillet with black pepper and served with lemon scented
Risotto rice, broccoli and a herb & garlic cream sauce. . . . . . . . . . . . . .. . . . . . . . . . . . 12.95

Mushroom Ravioli V
Ravioli stuffed with mushrrom and served with a herb and whicte wine cream sauce
before being cave baked with a cheese crust. . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7.95

Rack of Lamb roasted with rosemary and garlic
A English rack of lamb roasted and served on a bed of Mediterranean vegetables &
roasted new potatoes served with a rosemary jus . .. . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

Seabass Ravioli
Fresh Ravioli filled with Seabass served with a garlic cream sauce. . . . . . . . . . . 9.95

Grill Section

Make a selection from below and then choose 2 side orders.

                     10oz Rib eye steak. . . . . . . . . . . . .  £17.95
8oz Fillet steak. . . . . . . . . . . . . . .  £18.95
8oz Sirloin Steak  . . . . . . . . . . . . . £13.95

Side orders
Chips – Onion rings – Mixed Salad – Coleslaw
Roasted Med Veg – Roasted rosemary potatoes

Add  a  choice of sauce: Cream garlic, tomato barbecue,
Dijon pepper.   All sauces  extra  £1.75

Desserts

Can be ordered on the evening