New Years Eve
Welcome to the Italian-Grill New Years Eve.
To celebrate a traditional Italian news year eve you need three traditions, eat figs for good luck, eat lentils for prosperity and wealth and wear red undies! Yep, that’s right: Red underwear brings luck. This goes for men and women. You will often So that see red under things hanging in shop windows at this time of year! We have the figs and lentils the rest is up to you!
4 Course New Years Eve Menu £32 per person.
Fig and Rockfort Salad with orange and pine nuts , a classic New Years Eve dish where it is believed the fig will bring you good luck for the new year.
Smoked Salmon brochette
Italian-Grills own brochette topped with Smoked Salmon
Deep fried cheese ravioli
Deep fried cheese ravioli then rolled in Parmesan served with a marinara sauce
Italian Meats, Bread Sticks and olive platter
Salmon with Prawn Risotto
Fillet of Salmon roasted and served with a lemon grass scented risotto studded with prawns served with baby vegetables.
Braciola (Italian Beef Rolls in Tomato Sauce)
Beef rolled with a herb and pine nut filling, slowly roasted in a slightly spicy tomato gravy and served with vegetables and placed on a potato rossti.
Individual Tuscan Chicken pie
A Chicken breast stuffed with Salami, red peppers and garlic then wrapped in puff pastry and roasted, served with steamed vegetables and new potatoes with a white wine herb cream sauce.
Fettuccine Alfredo with Sun-Dried Tomatoes , asparagus and broccoli V
Fettuccine pasta bound with a Parmesan and a cream sauce studded with sun-dried tomatoes broccoli, asparagus spears and a touch of lemon zest.
Sicilian baked lemon and raspberry cheesecake
Rich Chocolate Chocolate Mousse
Blueberry steamed pudding served with custard.
A £10 deposit per person is due within 7 days of making your reservation, this is for the number you will be charged for unless your party increases in size subject to restaurant availability. Please note this deposit is non-refundable and cannot be transferred against other products. Payments for the deposit and balance on the evening can be paid by cash or card payments. Card payments for amounts below £20 are subject to a £1 fee.
Final balance due by the 15th December, bookings after this time will need to be paid in full at time of booking.