Julie Baugh Menu Party Menu

Friday 19th June Table 7:30pm

 

APPETIZERS

Seasoned flat bread V

2.75

Pesto Flat Bread

2.95

Garlic Bread V

2.95

Add extra toppings: Tomato, Mozzarella Cheese each

.50

Mixed Olives V.

3.00

Bread Sticks with Hummus and Chili dip V

1.50

Flat Bread V Freshly cooked flat bread seasoned with Italian Sea salt and served  with balsamic vinegar and olive oil

3.75

PLATTERS

MEDITERRANEAN PLATTER V Seasoned flat bread served with olives, hummus & roasted peppers. 

4.75

ITALIAN PLATTER – (Suitable FOR 2 PEOPLE TO SHARE) Seasoned flat bread served with Italian meats, olives, olive oil, balsamic and oven roasted peppers

10.95

STARTERS

Seasonal Melon with a sorbet V £4.45
Melon served with a freshly made  sorbet topped with a fruit puree

Stuffed Mushrooms £4.95
Stuffed field Mushrooms with mozzarella cheese, red onion  and bread crumbs, served with balsamic dressing

Goats Cheese Roasted with olive oil bread crumbs £5.45
Goats cheese covered in olive oil bread crumbs and roasted then served with a red onion marmalade

Italian barbecue ribs £5.45
Tender belly pork ribs roasted in a Italian tomato BBQ sauce. Garlic chili prawns £5.75
Prawns cooked in chili, garlic and butter served with bread.

 

MAINS

Roast Aubergine Parmigiana V £10.95

Aubergine roasted in a tomato sauce flavored with oregano and garlic studded with

mushrooms then served with a mozzarella cheese-crust accompanied with roasted

Garlic news potatoes.

Pork Filettino £12.75

Pork loin marinaded in rosemary, garlic and sage and chili roasted with  Mediterranean

Vegetables and finished with a Dijon cream pepper sauce. 12.75

Chicken stuffed with ham and leeks £12.75

Chicken breast stuffed with ham and leeks served on a bed of pasta with a herb

 White wine cream sauce.

Cedar Roasted Salmon £12.95

Roasted Cedar Plank Salmon fillet with black pepper and served with lemon scented

Risotto rice, broccoli  and a herb & garlic cream sauce.

8 oz Sirloin Steak £13.95

A sirloin Steak cooked Rare, Medium or Well done and served with two of the following side orders

Chips – Onion rings – Mixed Salad – Coleslaw

Roasted Med Veg – Roasted rosemary potatoes

Add  a  choice of sauce: Cream garlic, tomato barbecue,

Dijon pepper.   All sauces  extra  £1.75