Annais Wright Leaving Dinner

Saturday 27th February 2016

Arrival 7pm Eating at 7:30pm

This is the party menu for larger parties.  We request you pre-order 5 days before your event. The menu is made up from our most popular current dishes.

 

Pre orders can be Emailed to : stalybridge@italian-grill.co.uk

APPETISERS

Seasoned flat bread V

2.75

Pesto Flat Bread

2.95

Garlic Bread V

2.95

Add extra toppings: Tomato, Mozzarella Cheese each

.50

Mixed Olives V.

3.00

Bread Sticks with Hummus and Chili dip V

1.50

Flat Bread V
Freshly cooked flat bread seasoned with Italian Sea salt and served with balsamic vinegar and olive oil

3.75

PLATTERS

MEDITERRANEAN PLATTER V
Seasoned flat bread served with olives, hummus & roasted peppers.

4.75

ITALIAN PLATTER (Suitable FOR 2 PEOPLE TO SHARE)
Seasoned flat bread served with Italian meats, olives, olive oil, balsamic and oven roasted peppers

10.95

STARTERS

Italian BBQ Ribs – £5.45
Tender Belly Pork ribs, roasted in a Italian Tomato Barbecue sauce
Until tender and falling off the bone scented with fennel

Seasonal Melon with a sorbet V– £4.45
Melon served with a freshly made sorbet topped with a
fruit puree.

Stuffed Mushrooms V – £4.95
Stuffed field Mushrooms with mozzarella cheese, red onion
and bread crumbs, served with balsamic dressing .

Goats Cheese Roasted with olive oil bread crumbs – £5.45
Goats cheese covered in olive oil bread crumbs and
roasted  and then served with a red onion marmalade

Salmon Arancini – £5.45
Classic Italian Risotto balls studded with salmon, breaded and deep fried.

MAINS

Pork Filettino
Pork loin marinaded in rosemary, garlic and sage and chili roasted with Mediterranean
Vegetables and finished with a Dijon cream pepper sauce.. . . . . . . . . . . . . . . . . . . . . . 12.75

Cedar Roasted Salmon

Roman Chicken – Pollo Alla Romano
A very old peasant dish from Rome roasting chicken in tomato and herbs, garlic and
peppers and served on a bed of risotto studded with sun-dried tomatoes.. . . . . . . . . .12.75

Cedar Roasted Salmon
Roasted Cedar Plank Salmon fillet with black pepper and served with lemon scented
Risotto rice, broccoli and a herb & garlic cream sauce. . . . . . . . . . . . . .. . . . . . . . . . .. . . 12.95

Lamb Shoulder slow roasted in red wine and shallots.
Lamb shoulder slow roasted in red wine with shallots until tender served on a bed of
Garlic and rosemary cave roasted potatoes and vegetables. . . . . . . . . . . . . . . . . . . . . . .14.95

Tortellini with Ricotta and Asparagus V -. . . . . . . . . . . . £7.95
Fresh tortellini with ricotta and asparagus, served with a cream tomato sauce

Cave Roasted Sirloin

8oz Sirloin Steak  . . . . . . . . . . . . . £13.95

Side orders
Chips – Onion rings – Mixed Salad – Coleslaw
Roasted Med Veg – Roasted rosemary potatoes

Add  a  choice of sauce: Cream garlic, tomato barbecue,
Dijon pepper.   All sauces  extra  £1.75

Desserts

Can be ordered on the evening

£5 per person deposit required.  Cancellations with 48 hours will result in the deposit being non refundable.